Hakutsuru Nigori Umeshu is made with Daiginjo grade sake. It contains a generous amount of Ume fruit – not only the juice, but also the fruit. The unfiltered aspect is from that plummy pulp, which results in a higher viscosity and depth than would be possible in most other umeshu.

Being awarded as Gold Award in MONDE SELECTION for 6 consecutive years from 2011 to 2016, Hakutsuru Marugoto Shibori Nigori Yuzu Shu 720mL has been famous for its high quality and excellent flavor of yuzu. It does not contain artificial additives nor pigment, and one can enjoy an authentic, rich taste of Japanese yuzu. Offering refreshing as well as sweet flavor, it can be served with fried food items, skewers, or sour food.

A refreshing and delicious, not too sweet and blended red perilla extract on the real plum finish. Natural red and enjoy the scent of Basil and plum with delicate acidity. Contains polyphenols red shiso is gentle on the body. The contents of Red is derived from Red perilla natural. Delicious way to drinking ume shiso Chu As the well and serving excellent food in on the rocks.

“Half Moon” Yuzu is a fortress of 20% and refreshing shades of citrus fruits, solo in taste and aroma. It is made by distilling barley sake. The obtained light alcoholic drink with a neutral taste, mixed with natural juice of citrus, so the liquor acquires a fresh flavor and a juicy acidity.