Best to drink warm during the winter, this delicious drink is made of yuzu fruit juice, brewer’s alcohol, fructose and glucose. The delicious sweet and sour combination is perfect for anyone who loves a unique fusion as such.

A very addictive, refreshing Yuzushu from Heiwa.

Yuzushu is a citrus-driven ‘limoncello-style’ drink from Japan made from the yuzu citrus fruit. This Heiwa expression is made with yuzu juice and one-year-old junmai sake at a 1:1 ratio, which is a higher ratio of fruit juice than the typical.
Beautifully fresh and aromatic, it’s clean and citrusy on the palate with refreshing acidity and tartness.  The fruit for this is sourced from Wakayama and is juiced with the peel to bring out both the sweet and bitter elements.

Perfect for summer heatwaves.  Amazing over ice.

A fruit liqueur blend of premium saké with a beautiful citrus infusion of Japanese Yuzu fruit, for a fresher lighter saké.

Created using the same process used to make Umenoyado’s famous umeshu, this Yuzushu replaces the ume plum fruit with natural Japanese Yuzu fruits native to Japan. With scents resembling a balance between zesty lemons and sweet oranges, this gives the saké fresher, more crisp aroma, which when combined with its rich flavour and mellow textures, can be enjoyed by itself with ice or perfect as a mixer base.

The kabosu fruit grows predominantly in Oita Prefecture, and this is also where the Kabuso liqueur by Yatsushika Shuzo is produced. The liqueur has a light green-golden colour and a pleasant citrus note on the nose, reminiscent of a mixture of lemon and lime. The slightly herbal base, on the other hand, makes you think a little of lemongrass.

The world of citrus fruits in Asia is fascinating: Generally speaking, kabosu can be described as a fruit related to the yuzu, looking like a lime and tasting (in its natural state) somewhere between a lemon and a blood orange. The Kabuso liqueur tastes absolutely exciting and will make every liqueur and citrus fan melt away.