Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside. Amber colour with gold highlights. Aromas of rich dark chocolate with spicy notes of raisins, zesty citrus fruits and vanilla. On the palate there are notes of oranges, toffee, vanilla and leather, all wrapped together with a gentle spice. The long lasting finish has a warming spice which is sweet and creamy.

SPEYBURN 18 YEARS, beautifully matured in American oak and Spanish oak casks, this outstanding Single Malt not only brings to life the natural vibrancy of Speyside but embodies a distillery’s devotion to its craft.

The Talisker 30 Year Old 2022 Release is a rare, limited-edition single malt Scotch from the Isle of Skye, bottled at a natural cask strength of 49.6% ABV. This release marked the second installment of a new annual small-batch series that began in 2021 after a hiatus since 2017.Strictly limited to 3,195 bottles worldwide.Matured for three decades in American oak refill casks. During this extended period, the coastal smoke characteristic of Talisker has acquired a delightful smoothness. The peated Scotch is complemented by distinct pepper notes, as well as the flavors of ripe orchard fruits and hints of salted caramel. This outstanding single malt hails from the esteemed distillery located on the Isle of Skye.

This set includes:
1 x The Balvenie 14 Yrs Carribean Cask 700ML
1 x Whisky Cup & Coaster

The Balvenie Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.

To create the ideal finish the Malt Master filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.

The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie.

The Balvenie French Oak is a vibrant single malt finished in casks previously held wine from the French Charentes vineyards.

This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour, allowing us to capitalise on the rise of this flavour profile and its premium credentials.

NOSE: Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin.

TASTE: An energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.

FINISH: Refreshingly concise.

In 1263, Colin of Kintail, Chief of the Clan Mackenzie, took a bold decision to stand up and be counted, and felled a charging stag which attacked King Alexander III of Scotland. In return for saving his life, the grateful King gifted the 12-pointed Royal Stag emblem to the Mackenzie Clan as a reward.

When descendants of the Mackenzie Clan took over the ownership of The Dalmore distillery in 1867, they continued to honour this brave act and proudly put the 12-pointed Royal Stag on the bottle. To this day, the Stag still adorns each and every bottle of The Dalmore.

To celebrate the pioneering and innovative values of the Mackenzie Clan, Dalmore’s Master Distiller has painstakingly created the only single malt in the world to unite a unique six cask finish for one outstanding achievement. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt. This is the embodiment of brave creativity and a lifetime’s experience.

The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.

Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem Oloroso sherry butts before they are reunited to create this phenomenal whisky.

An evolution of The Dalmore house style, this 18 year old expression harnesses bolder notes. A robust and formidable whisky, The Dalmore 18 year old showcases the result of extended maturation and the influence of the wood.

Matured initially for 14 years in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry butts for a further four years. These sherry butts from the world-renowned sherry house Gonzalez Byass are selected exclusively for The Dalmore.

The 2022 release of The Dalmore 21 Year Old was initially matured in American oak casks and finished in first-fill Matusalem oloroso sherry butts from Gonzalez Byass, creating layers of rich fruit and warm spices throughout the palate.

On the nose, savour the citrus sweetness of Sanguinello blood oranges from Seville, melting into rich notes of bitter dark chocolate and roasted Colombian coffee and the warm scent of Madagascar vanilla pods.

On the palate, taste sweet liquorice stick, Black Forest fruits, roast walnuts and Christmas cake marzipan. The Dalmore 21 provides a triumphant, lingering finish with layers of peach, ginseng, pear tarte tatin and Sanguinello blood orange.