*AX1 – RABBIT XO (A) GOLD – 1000ML

With an extensive history in producing some of the most renowned alcohol brands, Diageo once again traverses the boundaries of what’s possible in scotch whiskey to bring together the finest single malt scotch whiskies for this year’s Special Releases titled “Legends Untold”.

For this limited-edition range, the brand has enlisted illustrator Ken Taylor to pen the graphic-led designs on each bottle. Inspired by the mythological stories from each of their local Scottish distilleries, the flavor, cask choice, bottles and packaging capture the essence of their heritage. With every bottle bearing a unique QR code, scotch whiskey lovers are transported to another dimension through augmented reality, providing a multi-sensory immersive experience guiding you through each of the legendary tales.

In this limited edition set includes:

1X 700ML – Cardhu 14 Years Special Release (The Scarlet Blossoms Of Black Rock)

1X 700ML – Lagavulin 12 Years Special Release (The Lion’s Fire)

1X 700ML – Lagavulin 26 Years Special Release (The Lion’s Jewel)

1X 700ML – Mortlach 13 Years Special Release (The Moonlit Beast)

1X 700ML – Oban 12 Years Special Release (The Tale Of Twin Foxes)

1X 700ML – Royal Lochnagar 16 Years Special Release (The Spring Stallion)

1X 700ML – Talisker 8 Years Special Release (The Rouge Seafury)

1X 700ML – Singleton Glendullan 19 Years Special Release (The Siren’s Song)

It is premium sake, made in Kyoto, with finest fruity aroma such as pear. This full-bodied and elegant sake has richness in flavour with a gentle smooth finish. It is made from YAMADANISHKI rice called ‘King of rice’ most suitable for brewing sake.

This set includes:
1 x 700ML Caorunn Gin
1 x 50ML Caorunn Gin

A small-batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-room), made with a combination of traditional and handpicked botanicals including rowan berry, heather, Coul blush apple and dandelion.

Tasting Notes:
Nose: Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate: Orange oil, rosemary and subtle sweetness of heather honey.
Finish: Drying juniper and leafy herbs. A pinch of peppery rye lingers.