*AX1 – RABBIT XO (A) GOLD – 1000ML

It is premium sake, made in Kyoto, with finest fruity aroma such as pear. This full-bodied and elegant sake has richness in flavour with a gentle smooth finish. It is made from YAMADANISHKI rice called ‘King of rice’ most suitable for brewing sake.

This gift pack includes:
1 x 500ML Caorunn Raspberry Gin
1 x Caorunn Copa Glass

Crafted at Balmenach Distillery in the Scottish Highlands, Caorunn’s new Scottish Raspberry Gin is produced by infusing five locally-foraged botanicals with six more traditional gin botanicals and Perthshire raspberries in small 1,000 litre batches. This new Caorunn edition is infused in what they believe to be the world’s only working Copper Berry Chamber.

Bottled at 41.8% ABV, Caorunn Scottish Raspberry combines the dry, crisp taste Caorunn is known for, but with a new natural raspberry sweetness.

Tasting Notes:
The invigorating dry, crisp taste of Caorunn is enhanced by a natural raspberry sweetness. Its aroma is a blast of raspberry fruitiness with lingering vanilla softness. Distinctively fruity, raspberry and the tartness of rowan to the fore in flavour, and gives a pleasing mouthfeel with bright, clean, fresh flavours lingering in the finish.

This set includes:
1 x 700ML Caorunn Gin
1 x 50ML Caorunn Gin

A small-batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-room), made with a combination of traditional and handpicked botanicals including rowan berry, heather, Coul blush apple and dandelion.

Tasting Notes:
Nose: Floral at first, with notes of heather and citrus blossom. Juniper takes shape as it develops.
Palate: Orange oil, rosemary and subtle sweetness of heather honey.
Finish: Drying juniper and leafy herbs. A pinch of peppery rye lingers.

This set includes:
1 x The Balvenie 14 Yrs Carribean Cask 700ML
1 x Whisky Cup & Coaster

The Balvenie Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.

To create the ideal finish the Malt Master filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.

The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie.