A luxuriant plum liqueur with a rich whisky aroma and a mellow, lingering aftertaste. An original Suntory ume (plum) liqueur that has been matured over time in toasted casks is then finished with whisky aged in plum liqueur barrels. Savour the vanilla fragrance that arises from the toasted casks, the rich flavors, and the mellow lingering aftertaste.

To fully enjoy the aroma of the whisky casks and substantial aftertaste, it’s recommended a simple approach, such as straight or on the rocks.

Suntory’s Yamazaki Cask Umeshu Tarushiage is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. Characterised by moderate bitterness from the barrel aging with a refreshing taste. Rich aromas with a thickness, lingering taste. Best served neat, on the rocks, or with soda.

This umeshu has aromas of stone fruits, honeydew, apricots, almonds, brioche, and malt. A rich palate with fruity sweetness of almonds, plums, apricots, and dried fruits blending with hints of Yamazaki malt. The finish provides an impression of ex-whisky barrels delivering vanilla and woody notes to the finish with a slight bitterness.

Made with only plum fruit juice, the brewer’s alcohol and fructose, it is best to drink on the rocks. Sake drinkers will be able to enjoy a combination of sweet and sour tastes to the drink.

Best to drink warm during the winter, this delicious drink is made of yuzu fruit juice, brewer’s alcohol, fructose and glucose. The delicious sweet and sour combination is perfect for anyone who loves a unique fusion as such.

A fruit liqueur blend of premium saké with a beautiful citrus infusion of Japanese Yuzu fruit, for a fresher lighter saké.

Created using the same process used to make Umenoyado’s famous umeshu, this Yuzushu replaces the ume plum fruit with natural Japanese Yuzu fruits native to Japan. With scents resembling a balance between zesty lemons and sweet oranges, this gives the saké fresher, more crisp aroma, which when combined with its rich flavour and mellow textures, can be enjoyed by itself with ice or perfect as a mixer base.