Like Cherry blossom, this sake has the nose of cherry blossom and light sweetness with fresh citrus flavor. Low alcohol content. Good served chilled.

A light, gentle brew filled with aromas of sweet rice, cherry blossoms, fresh spring water and hints of mineral. Suggested pairing includes katsudon and yakitori.

The Blush Sauvignon reveals vibrant aromas of passionfruit and fresh herbs, with a splash of Merlot adding floral blossom and delicate red berry notes. The cool climate within New Zealand’s wine-growing regions provides freshness and natural acidity.

Country : New Zealand | Region : Marlborough

Made with rice grown in Yamagata Prefecture. One year aged sake. Light yellow color. Soft, gentle umami and light flavour. Slightly dry but soft on the palate. A matured Junmai, great served warm.

Manotsuru Toki to Kurasu is made from 100% Sado’s Koshitanrei rice, which was certified under the island’s “Homeland Development Certification for Living with Egrets” for its reduced use of pesticides and chemical fertilizers.

Offers a light scent of anise and wood. It’s a crisp sake with a bit of bitter taste, with a refreshing acidity.
A stamp of terroir. First attack has herbal, grass and woody smells. It is very refreshing with mineral and crisp texture.

Made from special pure pesticide-free Yamada Nishiki rice. A mild and gentle aroma and taste derived from soft rice. A beautiful taste that can be enjoyed cold or hot.It can be served at any occasion and pairs with any kind of food, so it is a reliable sake that can be used whenever you do not know what to choose.

A limited-edition single malt Scotch whisky matured in exceptional sherry seasoned oak casks. Inspired by the year-end traditions in the home of Sherry wine, deep in the heart of Andalusia, Jerez, in southern Spain.

This release is inspired by New Year’s Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, meaning Old Night.

In many cultures around the world, the year’s end is a time for togetherness. A night to be with people we love the most, to reflect on what has passed, and to toast what is to come. With this celebration comes traditions and rituals that have been handed down from generation to generation, until they become part of the soul of a place.

Celebrate the Year of the Snake with an iconic Bin 389 Magnum presented in a Lunar New Year-inspired gift box.

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.

Country : Australia | Region : South Australia

In this gift set includes :

1 X Aberfeldy 16 Years
1 X Nosing Glass

Aberfeldy 16 is matured in first-fill, re-fill and re-char Bourbon casks and then finished for six months in deluxe first-fill Oloroso Sherry casks.

Tasting notes: Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.