The wines from Itata evoke the history of Chilean wine. Together with the Mendoza family, they hope to shape your future by reinvigorating the past. To do this, we have grafted Carignan that is more than 100 years old, trained head-on, in the dry interior of the historic Itata valley in the Piedra Lisa vineyards.

Old dry land vines with glass or glass formation, granite soil from the coastal mountain range and a moderate climate for the growth of this variety, provide us with balanced fruit that allows us to make wines with character, fully expressing their origin.

Carignan is a unique, fresh wine, with lots of red fruit, soft tannins and a great body.

Country: Chile | Region: Itata Valley

The wines from Itata evoke the history of Chilean wine. Together with the Mendoza family, they hope to shape its future by invigorating the past. To do so, they have grafted Petit Verdot on to more than 100 year old bush trained vines that grow in the interior rain-fed region of the historic Itata Valley at Piedra Lisa Vineyard.

Petit Verdot is a unique wine, fresh, with firm tannins and great body.This wine expresses our fondness for this attractive variety.

Country: Chile | Region: Itata Valley

Clase Azul Mezcal Durango is made from cenizo agave, an agave variety that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs gives it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to mezcal tradition.

Tequila Clase Azul Mezcal Guerrero reveals one of Mexico’s best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture. This member of the Clase Azul family was inspired by the singularity of Guerrero’s landscapes, gastronomy, art, and heritage but also by the strength and leadership of the women from this region.

The first release in the Seasonal Festival Collection, the Roku Gin Sakura Bloom Edition is crafted to capture the essence of Sakura in bloom, a fleeting phenomenon that transforms Japan into a sea of color and delicate fragrances each spring. Lasting only two weeks, the Sakura bloom is enjoyed at its peak by millions of Japanese people in a ritual known as Hanami, or ‘flower viewing’. Taking inspiration from the ephemeral beauty of cherry blossom, this special edition Roku Gin harnesses the brightness and freshness of Sakura for you to enjoy year-round. The blossom imparts an elegant floral taste layered with hints of saltiness, underpinned by a delicately complex blend of botanicals that enhances this Japanese gin’s natural flavors. This limited edition bottling is the first in a series which celebrates Japanese festivals inspired by “Shun” – the sensibility of enjoying seasonal moments at their peak.

This 12 Year Old Special Edition is 100% American Oak Matured and is presented at 43% ABV in honour of The Glenlivet’s 200 Year Anniversary.

TASTING NOTES.

CASK – 100% American Oak Matured.
COLOUR – Bright, vibrant gold.
FLAVOUR – Creamy Vanilla, Sweet Orange Marmalade and hazelnut praline.
FINISH – Silky and sweet with enduring sweet oakiness.
NOSE – Fresh tangerines, pineapple slices hazelnut praline , sweet vanilla, crème caramel and subtle floral notes.
PALATE – Ripe, juicy pear, sweet orange marmalade, coconut shavings, creamy vanilla and toasted almonds.

First whisky brand in the world with Japanese Cedar cask finish. Fuse with the highest quality pure spring water from Japan.Sandalwood aromas are robust and exhilarating on the nose. The cedar cask influence is immediately apparent in the mouth, filling the palate with spicy wood flavors. Robust coffee and hints of dried fig deepen the layers.