Queen of vermouth. Known in the past as Bianchissimo – meaning ‘whitest’, lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard. Bianco’s innocence hides a wealth of flavour. A unique wine base made from white wines like Trebbiano is graced with extracts of aromatic herbs and flowers.

In 1863 the founders of the company in Torino invented a unique and secret recipe, mixing a selection of aromatic herbs and high quality wines coming at that time from the rolling Piedmontese vineyards. Today Martini is still based on the original recipe to preserve its unique character created from a blend of 40 botanicals from all over the world. Enojy the balanced and delicate Martini Extra Dry. Its unique character comes from, amongst several other gems, from the raspberry and lemon distillates over a background of orris.

Martini Rosso is an iconic drink that almost needs no introduction. The Italian red vermouth was first created in 1863, with that same recipe having been passed down to each of the brand’s Master Herbalists who are sworn to secrecy. It’s made using over 50 herbs and spices including local wormwood, with the colour owing to natural caramel. It claims to be the world’s first red vermouth, and is an absolute staple for a Negroni.

Taste complex, perfumed bitter-sweet palate shows great finesse with notes of tobacco leaf, espresso, cinamon, liquorice, anise and nutmeg with a fruity note compareble to that found in cola.