A viscous texture across the palate, the feeling is of densely smoked grain which comes through like smoked granola with honeyed fruit. A second sip brings the opportunity to decipher the complexity on the palate, with smoked apricot jam, barley flour, peat embers and burnt heather balanced with gooseberry citrus and sweet Turkish delight. Oak chips, sugared almonds and chocolate-limes with spicy aniseed comes toward the finish. A drop of water intensifies the smoke and brings out the minerality of the whisky.

1X Royal Salute 21 Years The Rio De Janeiro Polo Edition
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Just as a Bossa Nova weaves together the smooth sounds of Brazil, the Royal Salute 21 Year Old Rio de Janeiro Polo Edition blend is an intricate balance of flavours that echo the vibrant culture of Rio.Aged in first-fill Braeval casks, this bespoke blended malt whisky carries floral nuances reminiscent of the city’s lush greenery, harmoniously nuanced with creamy vanilla and coconut notes. This exquisite blend is a tribute to the smooth soundtrack of a city that dances to its own rhythm.

                                                                                       
1X Royal Salute 21 Years Signature Blend
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Royal Salute was created in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A powerful, sophisticated and opulent blend, aged for a minimum of 21 years and housed in a classic Wade porcelain flagon, this scotch whisky is named for the tradition of the 21 Gun Salute that is fired at the Tower of London for Royal celebrations.

Nose: Powerful aromas of sweet pear and citrus fruits are balanced with the full fragrance of summer flowers leading to elegant aromas of sweet vanilla and dry oakiness.

Palate: The first sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst across the tongue. The second brings a medley of spices and hazelnuts.

Finish: Long, sweet and fruity flavours round off into enhanced subtle notes of sherry and smoke.

Made with Yamada Nishiki sake rice polished to 50%, a combination of Sake Yeast Society No.9 yeast, and an aroma producing yeast. A florid nose and full-bodied flavour that is typical of Yamada Nishiki sake rice make for a well-balanced spread mid palate.

Awarded a Silver medal at the 2015 and 2016 IWC (International Wine Challenge), in the Junmai Ginjo, Junmai Daiginjo category, and a Silver medal at ‘Sake Competition 2016’ in the Jummai Daiginjo category.

Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.

Awarded a gold medal in ‘Sake That Tastes Good in a Wine Glass’ awards in 2017.

Intensely red in color and fresh on the palate, Regaleali Nero d’Avola Sicilia DOC is the perfect blend of austerity and intensity, a classic interpretation of a much beloved native varietal which preserves the succulent flavors inherent to Nero d’Avola, including cherry, blackberry, plum, sweet spice, tobacco and licorice.

Country: Italy | Region: Sicily

In order to bring out the best in the ingredients, the rice is polished to 55%. The characteristics of the raw rice vary depending on the region and variety. The carefully identified characteristics managed the preparation and mash. Aimed to create a strong koji, and brewed it slowly at low temperature using our own yeast and water from the source of the Kagami River. After pressing, the sake is stored in a low-temperature tank and bottled at the appropriate time according to the shipping volume.

This is a pure rice sake that combines the flavor of rice with a crisp aftertaste. The aroma is very subtle, and it has the acidity that is characteristic of Suigei, giving it a wide range of flavors yet a crisp taste. It goes well with food and is perfect as a drink with a meal.

Wild West is a compounded hard liquor containing 40% alcohol by volume, designed to offer an affordable and accessible spirit for casual drinking or mixing. It is classified under arak-style liquors, commonly found in Southeast Asia, particularly Malaysia.

The Macallan Time : Space Mastery 700ML took inspiration from past whisky masters and the variety of different cask styles available to create layers of complexity with incredible depth of aroma, texture and flavour.

Housed in a uniquely crafted circular vessel symbolising the circle of life and the ongoing journey from the past to the future, TIME : SPACE Mastery is a testament to The Macallan’s enduring legacy of excellence.

Tasting Notes –

Colour –  Warm cherry.

Nose –  Sumptuous Medjool dates, sweet baked figs and rich milk chocolate accompanied by delicate hints of honey and tropical character, reminiscent of dried mango and ripe papaya. Encapsulated by complex sweet oak.

Palate –  A real sweetness is evident with sherry-seasoned dried fruits, orange marmalade and honeycomb. Soft spiced notes of ginger and cinnamon develop.

Finish – Bursts of caramelised pineapple and creamy vanilla linger with the exquisite balance of subtle dark chocolate and coffee.

This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.