The Tamano Hikari Umeshu is produced by Kyoto’s Tamano Hikari Sake Brewery. Its sweet taste conjures a rich bouquet and a robust flavour. The beverage is best enjoyed chilled and paired with light dishes.

A very addictive, refreshing Yuzushu from Heiwa.

Yuzushu is a citrus-driven ‘limoncello-style’ drink from Japan made from the yuzu citrus fruit. This Heiwa expression is made with yuzu juice and one-year-old junmai sake at a 1:1 ratio, which is a higher ratio of fruit juice than the typical.
Beautifully fresh and aromatic, it’s clean and citrusy on the palate with refreshing acidity and tartness.  The fruit for this is sourced from Wakayama and is juiced with the peel to bring out both the sweet and bitter elements.

Perfect for summer heatwaves.  Amazing over ice.

The kabosu fruit grows predominantly in Oita Prefecture, and this is also where the Kabuso liqueur by Yatsushika Shuzo is produced. The liqueur has a light green-golden colour and a pleasant citrus note on the nose, reminiscent of a mixture of lemon and lime. The slightly herbal base, on the other hand, makes you think a little of lemongrass.

The world of citrus fruits in Asia is fascinating: Generally speaking, kabosu can be described as a fruit related to the yuzu, looking like a lime and tasting (in its natural state) somewhere between a lemon and a blood orange. The Kabuso liqueur tastes absolutely exciting and will make every liqueur and citrus fan melt away.