The nose unfurls like the first breath of spring a crisp verdant freshness where green apple meets the cool whisper of mint. On the palate, delicate notes of pear emerge, followed by the unexpected elegance of white grapes, The mouthfeel is clean and ethereal, yet grounded by the meticulous craftsmanship that defines both Dewazakura and HeavenSake.This Junmai Ginjo pairs effortlessly with spring vegetables, delicate sashimi,goat cheese, or a simple moment of reflection on a sun-drenched terrace.

On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes.

On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip. Its complex flavors offer exciting options for mixing in cocktails.

Izumibashi Junmai Kimoto Kuro Tonbo  is a full-bodied, deeply savory Japanese sake widely celebrated for its rich umami profile and traditional craftsmanship. It is produced by the Izumibashi Sake Brewery in Kanagawa, Japan. This estate-grown brewery manages every phase of production “from seed to bottle”. Subtle and mature with notes of steamed rice, chestnuts, nougat, cocoa, and a hint of dried fruit. Strikingly soft, plump, and creamy. It features an intense, complex layer of earthiness, savory umami, and lactic character.

A refined expression of traditional brewing artistry , made exclusively from carefully polished rice and pristine water. It boasts a fragrant bouquet and a smooth, well-balanced flavor profile.

Tasting Notes:

• Aroma: Light floral and fruity notes

• Palate: Clean, slightly dry with hints of pear and apple

• Finish: Smooth and elegant with a crisp aftertaste

Junmai Ginjo Sake brewed with the sake rice “Sake Mirai “ produced by the predecessor Tatsugoro Takagi over 18 years. The scent is La France or Muscat, and when you take a sip, the fruity sweetness that is exactly the same as the scent spreads in your mouth. When you swallow it, the sweetness of the rice gradually comes out from the back, and even after you finish drinking, it is a super class sake that is lingering for a long time.

Juyondai is said to be the most expensive, mysterious, and most highly sought after bottle of sake in the world.

As a sake series, the Juyondai brewery is made by Takagi Sake in Yamagata Prefecture, Japan. Founded in 1615, this brewery is an old shop that has experienced 400 years of ups and downs. There are many brands under the brewing industry, such as Asahi Eagle, Black Rope, etc. Of course, Juyondai is most famous. The brand was originated from the 14th generation of Takagi Brewers.

As one of the most expensive sake in the market, Juyondai is not only expensive but also has a premium entry pricing. Even the entry-level price is equivalent to the top wine made by other wines, and even exceeds it.

This success has a lot to do with its unique fragrant fruity aroma and fresh taste, and it is unique in the Japanese sake market that used to be spicy. In addition, Juyondai is also very special in the selection of sake rice. In addition to Yamada Kam, it has also developed a variety of unique rice varieties such as the son of Longzhiluo, Jiuweifu, Yuzhou Yu, and its own yeast to create a non-reproducible Unique taste.

If the lavish golden packaging doesn’t draw you in the alluring scent will. With a fragrance like white flowers, this Daiginjo has a perfect balance of flavor. Much like wine, this sake goes well with a variety of cheeses, so consider switching your next wine and cheese party to a sake and cheese party! Your guests will love the change of pace, and be surprised by the elegance of the sake.