Y* – SAITO RICE AGED SHOCHU – 720ML
Y* – SAITO RICE AGED SHOCHU – 720ML-
RM118.00Add to cart
Y* – SAITO RICE AGED SHOCHU – 720ML
Y* – SAITO RICE AGED SHOCHU – 720MLSAITO AGED SHOCHU is premium aged Shochu made from rice. 5 years storage in tank and 1 year storage using oak barrel and brandy barrel give this shochu rich flavour and special aroma such as sweet vanilla. It is recommendable for “on the rocks” and “with soda”. It can be matached with fried foods and strong taste dishes.
TASTING NOTES:
Aroma : Matured aroma, caramel, almond
Palate : Full bodied, dry and slight acidity
Finish: Long dry tail with a bit of bitter finish
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RM118.00Add to cart
YAMAMOTO JUNMAI GINJO PURE BLACK – 1800ML
YAMAMOTO JUNMAI GINJO PURE BLACK – 1800ML-
RM415.00Add to cart
YAMAMOTO JUNMAI GINJO PURE BLACK – 1800ML
YAMAMOTO JUNMAI GINJO PURE BLACK – 1800MLMystical spring water, cascades from the Shirakami mountains (UNESCO World Heritage Site) into the rice terraces where AkitaSakekomachi is lovingly cultivated by Yamamoto san.
A modern, fresh style of junmai ginjo by maverick brewer Yamamoto with aromas of rockmelon, kiwi, pineapple, grapefruit and natural wet stone. this sake is bottled just a few days after pressing, leaving a slight spritz on the palate. sherbet, citrus peel, honeydew, pink grapefruit and minerals predominate. short, clean finish with food friendly acidity. Yamamoto pure black sake is very hard to get in Japan.
This sake has been pasteurised one time (not 2 times) and should be stored refrigerated to prevent spoilage.
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RM415.00Add to cart
YAMAMOTO JUNMAI GINJO PURE BLACK – 720ML (OUT OF STOCK)
YAMAMOTO JUNMAI GINJO PURE BLACK – 720ML (OUT OF STOCK)-
RM200.00Read more
YAMAMOTO JUNMAI GINJO PURE BLACK – 720ML (OUT OF STOCK)
YAMAMOTO JUNMAI GINJO PURE BLACK – 720ML (OUT OF STOCK)Mystical spring water, cascades from the Shirakami mountains (UNESCO World Heritage Site) into the rice terraces where AkitaSakekomachi is lovingly cultivated by Yamamoto san.
A modern, fresh style of junmai ginjo by maverick brewer Yamamoto with aromas of rockmelon, kiwi, pineapple, grapefruit and natural wet stone. this sake is bottled just a few days after pressing, leaving a slight spritz on the palate. sherbet, citrus peel, honeydew, pink grapefruit and minerals predominate. short, clean finish with food friendly acidity. Yamamoto pure black sake is very hard to get in Japan.
This sake has been pasteurised one time (not 2 times) and should be stored refrigerated to prevent spoilage.
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RM200.00Read more
YAMAMOTO SUNSET ORANGE – 720ML
YAMAMOTO SUNSET ORANGE – 720MLA sense & spirit of the japanese autunm is aptly captured, by Yamamoto san with light cedar & woodsy pine notes. While lovely accompaniment with seasonal autumnal produce, despite Yamamoto san’s candid admission that Sunset Orange was coined without reference for the season, but an imagery of the orange hues splashed across the sea of Japan from the vantage point of his house, right on the edge of a cliff.
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RM200.00Add to cart
Z* – AKASHI WHISKY UMESHU – 500ML
Z* – AKASHI WHISKY UMESHU – 500MLEvery year from the end of May to the beginning of June is the harvest season of Japanese green plums. Eigashima Shuzo uses freshly picked Kishu-Nanko plums and caster sugar, and steeps them in Akashi whisky for 8 months.
Eigashima Shuzo has broken through the traditional Japanese umeshu craftsmanship with shochu as the base liqueur, making the taste of this whisky-based plum wine more balanced and delicious.
Savor the rich and well-balanced flavor of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.
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RM110.00Add to cart
Z* – CHIYOMUSUBI YUZUGATARI YUZUSHU – 500ML (OUT OF STOCK)
Z* – CHIYOMUSUBI YUZUGATARI YUZUSHU – 500ML (OUT OF STOCK)-
RM68.00Read more
Z* – CHIYOMUSUBI YUZUGATARI YUZUSHU – 500ML (OUT OF STOCK)
Z* – CHIYOMUSUBI YUZUGATARI YUZUSHU – 500ML (OUT OF STOCK)Chiyomusubi based on the special pure rice sake, it is carefully prepared with fresh squeezed yuzu juice.The mellow taste of Junmaishu enhances the refreshing aroma and acidity of Yuzu. Enjoy straight on the rock plus soda.
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RM68.00Read more
Z* – CHOYA AGED 3 YEARS – 720ML
Z* – CHOYA AGED 3 YEARS – 720MLA fantastic Japanese fruit liqueur made with ume (a type of unripe, acidic plum) which has been aged for 3 years. Wonderfully silky, with a touch of tart, balanced by spiced oak. Makes a great digestif!
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RM238.00Add to cart
Z* – CHOYA BLACK – 720ML
Z* – CHOYA BLACK – 720MLCHOYA The Black. “BLACK” is a blend of French brandy and umeshu that has been aged for over a year. It features a lingering brandy aroma, a powerful ume flavor that arrives late, and a solid aftertaste.
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RM178.00Add to cart
Z* – CHOYA CRAFT FRUIT – 720ML
Z* – CHOYA CRAFT FRUIT – 720MLCHOYA Craft Fruit. “The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
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RM158.00Add to cart
Z* – CHOYA EXTRA SHISO UMESHU – 700ML
Z* – CHOYA EXTRA SHISO UMESHU – 700ML-
RM175.00Add to cart
Z* – CHOYA EXTRA SHISO UMESHU – 700ML
Z* – CHOYA EXTRA SHISO UMESHU – 700MLMade from 100% premium Japanese Nanko ume from a famous ume region called Kishu, this Umeshu is based on Extra Years and flavoured with shiso giving the drink its unique & special aroma, and a soft pink color.
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RM175.00Add to cart
Z* – CHOYA EXTRA YEARS UMESHU – 700ML
Z* – CHOYA EXTRA YEARS UMESHU – 700ML-
RM160.00Add to cart
Z* – CHOYA EXTRA YEARS UMESHU – 700ML
Z* – CHOYA EXTRA YEARS UMESHU – 700MLMade from 100% premium Japanese Nanko ume from a famous ume region called Kishu, this Umeshu is aged for extra years with special care and love.Displays an initial rich sweetness with notes of almond & marzipan which are then elegantly balanced by a natural vibrant acidity.
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RM160.00Add to cart
Z* – CHOYA GENSHU – 720ML (OUT OF STOCK)
Z* – CHOYA GENSHU – 720ML (OUT OF STOCK)-
RM188.00Read more
Z* – CHOYA GENSHU – 720ML (OUT OF STOCK)
Z* – CHOYA GENSHU – 720ML (OUT OF STOCK)Superbly well rounded umeshu with the most premium Nanko ume fruits used in a single bottle! They’re carefully selected by the CHOYA master blender from several types of umeshu held in about 450 storage tanks. Each CHOYA Genshu bottle uses a whopping 385g of premium Nanko umes! It has a strong tartness with a peculiar taste close to undiluted sake, a deep aftertaste, followed by a mellow and lingering luxurious finished. Characterized by a well-balanced in depth taste despite being undiluted.
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RM188.00Read more
Z* – CHOYA GOLD EDITION – 500ML
Z* – CHOYA GOLD EDITION – 500ML-
RM405.00Add to cart
Z* – CHOYA GOLDEN UME FRUITS – 650ML
Z* – CHOYA GOLDEN UME FRUITS – 650ML-
RM150.00Add to cart
Z* – CHOYA GOLDEN UME FRUITS – 650ML
Z* – CHOYA GOLDEN UME FRUITS – 650MLThis one is a Japanese Standard Choya Umeshu with real plum fruits in a bottle。Using 100％Japanese plum fruits from Kishu，Wakayama，this is a real high standard Japanese Actually you can eat plum fruits after drinking or use it as a garnish sake cocktail. Comparing to the Choya without plum，the taste of this bottle has much more richness depth＆elegancy in a flavour.Also the colour is more golden＆amber。As a aperitif before the meal or a desert after the meal，you can always enjoy CHOYA UMESHU with over the ice，mixing with sparkling water or lemonade.
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RM150.00Add to cart
Z* – CHOYA JYUKU RICH – 720ML
Z* – CHOYA JYUKU RICH – 720MLCHOYA JYUKU RICH is a premium, full-bodied Japanese plum liqueur (umeshu) known for its deep, rich flavor and approachable profile. “Jyuku” (熟) translates to “matured” in Japanese, and this expression is celebrated for blending extra-ripened Kishu Nanko ume fruit with a touch of French brandy for a mellower finish.
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RM128.00Add to cart
Z* – CHOYA KOKUTO UMESHU – 720ML (OUT OF STOCK)
Z* – CHOYA KOKUTO UMESHU – 720ML (OUT OF STOCK)-
RM158.00Read more
Z* – CHOYA KOKUTO UMESHU – 720ML (OUT OF STOCK)
Z* – CHOYA KOKUTO UMESHU – 720ML (OUT OF STOCK)A very unique and versatile umeshu which uses 100% brown sugar. This authentic brown sugar umeshu is made using only Kishu Nanko ume, brown sugar, cane spirit, and Jamaican black rum – resulting in an exquisite rich aroma and deep richness taste.
Awards:
2021 Gold Award at The San Francisco World Spirits Competition (SFWSC)
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RM158.00Read more
Z* – CHOYA NON SUGAR NATURAL HONEY – 650ML (OUT OF STOCK)
Z* – CHOYA NON SUGAR NATURAL HONEY – 650ML (OUT OF STOCK)-
RM166.00Read more
Z* – CHOYA NON SUGAR NATURAL HONEY – 650ML (OUT OF STOCK)
Z* – CHOYA NON SUGAR NATURAL HONEY – 650ML (OUT OF STOCK)The Choya Non-Sugar Natural Honey Umeshu is a premium Japanese plum liqueur made completely without artificial additives, cane sugar, or acidulants . Instead, it relies entirely on 100% natural honey to achieve its distinct sweetness
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RM166.00Read more
Z* – CHOYA NON SUGAR NATURAL SHISO – 650ML (OUT OF STOCK)
Z* – CHOYA NON SUGAR NATURAL SHISO – 650ML (OUT OF STOCK)-
RM155.00Read more
Z* – CHOYA NON SUGAR NATURAL SHISO – 650ML (OUT OF STOCK)
Z* – CHOYA NON SUGAR NATURAL SHISO – 650ML (OUT OF STOCK)CHOYA Non Sugar Natural Shiso is an authentic Japanese Umeshu liqueur that features no added granulated sugar, relying entirely on natural honey for its sweetness. It is infused with Japanese shiso (perilla) leaves, giving it a distinct herbal profile paired with the tartness of Ume plums.
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RM155.00Read more
Z* – CHOYA ROYAL HONEY – 700ML
Z* – CHOYA ROYAL HONEY – 700MLChoya Royal Honey is an Umeshu flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.
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RM205.00Add to cart
Z* – CHOYA SARARI – 500ML
Z* – CHOYA SARARI – 500MLCHOYA Sarari is a popular line of light, smooth Japanese fruit liqueurs produced by CHOYA. The word sarari means “silky smooth” in Japanese, reflecting the easy-to-drink nature of the series. It is formulated with a lower alcohol content and lighter profile compared to traditional plum wines.
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RM107.00Add to cart
