Midori is the original and most popular melon liqueur on the market. Midori is the base of many popular cocktails, including the iconic Midori Illusion and the Japanese Slipper. Sweet and viscous, Midori loves mixers like pineapple juice or lemonade.

This drink is a anise and liquorice flavoured aperitif created by Paul Ricard in 1932. However in 1940, the production was halted as it was prohibited by the Vichy Regime. Founder Paul Ricard would then had to subsequently stopped the production of the drink for the next 11 years. Aged in large barrel in the open air a slight ‘sea-side’ flavour is imparted by the salt spray that licks the barrels.

Select Aperitivo is a historic, ruby-red Italian bitter liqueur created in 1920 by the Pilla brothers in Venice. It serves as the definitive and original spirit for a authentic Venetian Spritz (Spritz Veneziano). Crafted with a blend of 30 distinct botanicals, its flavor profile prominently balances the balsamic notes of juniper berries with the deep bitterness of rhubarb roots

Tia Maria Cold Brew Coffee Liqueur is a premium dark coffee liqueur crafted with 100% Arabica coffee beans, Madagascan Bourbon vanilla, and a foundational base of Jamaican rum. Traditionally steeped via a modern cold brew process, it features a lower-acidity profile and a velvety-smooth finish.

Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise.