In this gift set includes :

2 X Matua Sauvignon Blanc – 750ML
1 X Matua Umbrella

At Matua, Sauvignon Blanc is pretty special. That is because back in 1974, they have produced NZ’s very first Sauvignon Blanc. 10 years later, they were making it in Marlborough.

Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, Matua has chosen grapes from across Marlborough, giving the best crisp and tropical flavours Marlborough has to offer all in one sip.

Country: New Zealand | Region: Marlborough

Royal Salute 21-Year-Old Black Fuchsia Harris Reed Edition III: A limited-edition blend crafted in collaboration with fashion designer Harris Reed, featuring notes of red apple, raspberry jam, and crème brûlée, complemented by hazelnut praline and a hint of cinnamon.

This gift pack includes:
1x Don Julio Reposado
1x Don Julio Premium Glass

Barrel aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.

With a mellow, elegant flavor and inviting aroma, Don Julio Reposado Tequila is best savored as part of a refreshing tasting drink or chilled on the rocks.

It’s elegant and sophisticated Junmaidaiginjo produced with the Aiyama brewer’s rice, which is called the secret rice. The first note is slightly fruity, and it becomes stronger when it goes through the nasal cavity. The attack is very clean and silky-smooth. The main part of its taste is the layered and robust umami. Toward to the end, the gentle sourness gradually shows up and makes its aftertaste more juicy and clean. Its comfortably fading sweetness in the aftertaste is the most attractive point. It’s just elegant and delicate Sake which has the supreme balance of 5 taste. It’s produced for celebrating the special occasions and it’s just like a lucky charm.

Toyobijin’s new brand, Jundo-Ichizu, has just launched in 2020. It is brewed using Saito no Shizuku – local rice of Yamaguchi prefecture. It’s soft but also has a rich flavor and delicious mouthfeel, just like freshly squeezed fruits. The balance between the soft Umami, the slight astringency, and the fruity sourness is just perfect. The finish is dry and light. It’s pretty much high-quality Sake.

As you may have guessed from the name of this expression, GlenDronach is going back in time with Traditionally Peated. More specifically, about 200 years back, to the year 1826 when the distillery was founded, and it was common practice in the Highlands to burn peat in the kiln towards the end of the barley malting. For the whisky, the distillery has kept its traditional sherried style, marrying liquid from a range of Pedro Ximenez, Oloroso sherry and Port casks, all bottled up at 48% ABV.