This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.

This is a mellow tasting pure rice sake. No alcohol added. One of the highest-grade sake has the longest polishing time during manufacture producing special first-grade sake with fine aroma and fruity taste.

Light, smooth and rich type. Very dry sake with moderate aroma of wheat grain and steamed rice. Deep, mild and complex flavor with sharp acidity and fruits at the finish.

Light, smooth and rich type. Very dry sake with moderate aroma of wheat grain and steamed rice. Deep, mild and complex flavor with sharp acidity and fruits at the finish.

Made with rice grown in Yamagata Prefecture. One year aged sake. Light yellow color. Soft, gentle umami and light flavour. Slightly dry but soft on the palate. A matured Junmai, great served warm.

Made with rice grown in Yamagata Prefecture. One year aged sake. Light yellow color. Soft, gentle umami and light flavour. Slightly dry but soft on the palate. A matured Junmai, great served warm.

The brewers that dreamed up the famous Kubota sake lineup are proud to present Kubota “Junmai Daiginjo.” From the first scent of pear to the unmistakable smoothness, this sake graces one’s taste buds with magnificent flavor. A harmonious balance is found in each sip, and hopefully this harmony will stay long after finishing the bottle.

Asahishuzo Sake Brewing Company strives to bring this equilibrium to every facet of their sake, including its impact on the world. They make sure each bottle of Kubota “Junmai Daiginjo” is produced sustainably so everyone can drink with an easy heart.