A refined expression of traditional brewing artistry , made exclusively from carefully polished rice and pristine water. It boasts a fragrant bouquet and a smooth, well-balanced flavor profile.

Tasting Notes:

• Aroma: Light floral and fruity notes

• Palate: Clean, slightly dry with hints of pear and apple

• Finish: Smooth and elegant with a crisp aftertaste

A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi. The juyondai honmaru junmai ginjo is polished down to 55%

Juyondai is said to be the most expensive, mysterious, and most highly sought after bottle of sake in the world.

As a sake series, the Juyondai brewery is made by Takagi Sake in Yamagata Prefecture, Japan. Founded in 1615, this brewery is an old shop that has experienced 400 years of ups and downs. There are many brands under the brewing industry, such as Asahi Eagle, Black Rope, etc. Of course, Juyondai is most famous. The brand was originated from the 14th generation of Takagi Brewers.

As one of the most expensive sake in the market, Juyondai is not only expensive but also has a premium entry pricing. Even the entry-level price is equivalent to the top wine made by other wines, and even exceeds it.

This success has a lot to do with its unique fragrant fruity aroma and fresh taste, and it is unique in the Japanese sake market that used to be spicy. In addition, Juyondai is also very special in the selection of sake rice. In addition to Yamada Kam, it has also developed a variety of unique rice varieties such as the son of Longzhiluo, Jiuweifu, Yuzhou Yu, and its own yeast to create a non-reproducible Unique taste.

If the lavish golden packaging doesn’t draw you in the alluring scent will. With a fragrance like white flowers, this Daiginjo has a perfect balance of flavor. Much like wine, this sake goes well with a variety of cheeses, so consider switching your next wine and cheese party to a sake and cheese party! Your guests will love the change of pace, and be surprised by the elegance of the sake.

New premium Junmai Daiginjo of Kamonotsuru, one of the most famous sake brands in Hiroshima Prefecture. Gold at 2019 Kura Master.

Brewed using Hiroshima-nishiki, the rice only available in Hiroshima Prefecture, at low temperature, this sake is floral and crisp with the notes of green apple and jasmine. With a soft attack, it also shows some hints of green leaves and bamboos on the finish.

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzou brings us “KID” Junmai Daiginjo. Brewed to be enjoyed for special occasions, this sake offers a refreshing fruity aroma, followed by an elegant and rich taste of sake rice. “KID” Junmai Daiginjo has well balanced acidity that gives way to a clean finish. This sake is a great accompaniment to food.

Explosion of fruit aromatics from melon to apricot. Medium bodied and well balanced sake which finishes off clean. Elegant and smooth great accompaniment to food.

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzou brings us “KID” Junmai Daiginjo. Brewed to be enjoyed for special occasions, this sake offers a refreshing fruity aroma, followed by an elegant and rich taste of sake rice. “KID” Junmai Daiginjo has well balanced acidity that gives way to a clean finish. This sake is a great accompaniment to food.

Explosion of fruit aromatics from melon to apricot. Medium bodied and well balanced sake which finishes off clean. Elegant and smooth great accompaniment to food.