It is clean and refreshing dry sake, made in Kyoto, with moderate sake aroma. This light body sake has a clean finish that can be matched with not only a variety of Japanese dishes but also Asian influenced dishes.

SAITO JUNMAI is rich and dry Junmai sake, made in Kyoto, with fruity aroma such as green apple. It has a long dry tail with a bit of acidic finish. It can be matched with strong-taste dishes.

It is premium sake, made in Kyoto, with finest fruity aroma such as pear. This full-bodied and elegant sake has richness in flavour with a gentle smooth finish. It is made from YAMADANISHKI rice called ‘King of rice’ most suitable for brewing sake.

Saito Junmai Gold is a special sake containing gold flakes. It’s good for special occasions like celebration. It has a fruity aroma derived from Ginjo-yeast with relatively clean finish. It goes well with light taste dishes or any foods making use of original tastes of ingredients.

SAITO SUPER PREMIUM JUNMAI DAIGINJO is valuable premium sake, made in kyoto, with elegant fruity aroma such as peach and banana. This sake is made from 35% polished YAMADANISHIKI rice.

SAITO Yuzu Hikari is refreshing sparkling sake with citrus flavour, made in Kyoto. The semi-sweet and sour flavour of citrus has a clean finish. It can be matched with a variety of dishes of strong taste and fried foods. You can enjoy it as aperitif and like “RTD” beverages.