Fruity, aromatic sake with hints of white peach and a sweetness of the rice used. Excellent to serve before meals as an aperitif. Excellent to pair with sushi or even French food.

The brew is unique in its own way, with the acidity and the yeast used to let the drinkers to just simply enjoy the whole experience of drinking the sake.

The highest-class brewer’s rice from Yamaguchi “Yamada Nishiki” is used for the ingredient and “Benten spring water”, one of the 100 Japanese best spring water is used for brewing. The pure scent and sweetness like roasted puffed rice grains is the unique flavor and character of “Ohmine Junmai”. It has a soft sweet taste and extremely clean finish.

The aroma is muscat-like and light on the palate. The aftertaste also has a fresh aroma of Capron-san ethyl, acidity and alcohol, which spreads out and finishes refreshingly with a hint of sweetness from the rice.

You can feel the rich and gorgeous scent. It features a firm sweetness, and its taste is reminiscent of pineapple.

You can enjoy it even more delicious by combining it with salty foods such as uncured ham and fruit salad.

Saito Ginjo Aged Sake is a premium aged sake. 12 years storage gives this sake special rich flavour and aroma such as aged whisky. It has gold color derived from this storage. This full body sake has long finish with special aroma like caramel and almond. It can be matched with strong taste dishes.

Aroma: Matured aroma, caramel, almond.
Palate: Full bodied, dry and slight acidity
Finish: Long dry tail with a bit of bitter finish

RPR (Rice Polishing Ratio): 60% Acidity: 1.2 SMV (Sake Meter Value): +4